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Language: English
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Williams, Peter A.
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Phillips, Glyn O.
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Phillips, Glyn O., ed.
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Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)
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Kennedy, John F., 1942-
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Electronic books.
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Food -- Polysaccharide content.
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Colloid chemistry.
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Doku Transplantasyonu -- etik
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Food & beverage technology.
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13.
Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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ONLINE(343048.1)
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Royal Society of Chemistry
An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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