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1. 
Cover image for Metaphorical Signs in Computed Tomography of Chest and Abdomen
Metaphorical Signs in Computed Tomography of Chest and Abdomen
Author 
Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-24494-0
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2. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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3. 
Cover image for Food Microbiology Based Entrepreneurship Making Money From Microbes
Food Microbiology Based Entrepreneurship Making Money From Microbes
Author 
Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5041-4
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4. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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5. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
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6. 
Cover image for Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Author 
Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number 
QR41.2 .G66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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7. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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8. 
Cover image for Socioecosystems : indiscipline as a requirement of the field
Socioecosystems : indiscipline as a requirement of the field
Author 
Giraudoux, Patrick, editor.
Preferred Shelf Number 
GF41
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526
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9. 
Cover image for Soil microenvironment for bioremediation and polymer production
Soil microenvironment for bioremediation and polymer production
Author 
Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.
Preferred Shelf Number 
QR111 .S6735 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129
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10. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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11. 
Cover image for Discovering odors
Discovering odors
Author 
Brand, Gérard.
Preferred Shelf Number 
QP458
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467
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12. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
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