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Library: Online Library

Author

Wiley InterScience (Online service)

(6)

Barba, Francisco (Francisco J.)

(2)

Branen, Alfred Larry, 1945-

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Phillips, Glyn O.

(2)

Smith, Jim, 1953-

(2)

Williams, Peter A.

(2)

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Bartosz, G. (Grzegorz)

(1)

Charalambous, George, 1922-1994.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

John Wiley & Sons.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Leatherhead Food International Limited.

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

(1)

Msagati, Titus A. M.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Parniakov, Oleksii.

(1)

Philp, Richard B.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sicherer, Scott H., editor of compilation.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Smith, Matthew, 1973-

(1)

Socaciu, Carmen.

(1)

Sofos, John Nikolaos.

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Whitehurst, Robert J.

(1)

(1)

World Health Organization.

(1)

Wüstenberg, Tanja, author.

(1)

Yannai, Shmuel.

(1)

(1)

Zeece, Michael, author.

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Language

(50)

(2)

Publication Date

-

(8)

(7)

(6)

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(4)

(4)

(4)

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Subject

Food additives.

(16)

Food Additives -- adverse effects.

(6)

Food -- Analysis.

(4)

Food -- Composition.

(4)

Food additives -- Congresses.

(4)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Carcinogenicity testing -- Congresses.

(2)

Electronic books.

(2)

Enriched foods.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Contamination.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food additives -- Health aspects.

(2)

Food contamination.

(2)

(2)

(2)

(2)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biomass energy.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

(1)

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Diet Fads -- psychology.

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

Dispersing agents.

(1)

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food -- Microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Additives.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Microbiology.

(1)

Food Poisoning.

(1)

Food additives -- Analysis.

(1)

Food additives -- Germany.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food additives -- Specifications.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food allergy in children.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade.

(1)

Food law and legislation -- Germany.

(1)

Food preservatives.

(1)

(1)

Foodborne Diseases.

(1)

Functional foods.

(1)

Gums and resins -- Congresses.

(1)

Gums and resins.

(1)

Health risk assessment.

(1)

High performance liquid chromatography.

(1)

(1)

Immunity -- physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Intestinal Absorption -- Congresses.

(1)

Lebensmitteltoxikologie.

(1)

(1)

Mass spectrometry.

(1)

Metabolism -- Congresses.

(1)

Microencapsulation.

(1)

Oxidizing agents.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Polysaccharides -- Biotechnology.

(1)

Research Design -- standards.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment.

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Stabilizing agents -- Congresses.

(1)

Stabilizing agents.

(1)

(1)

Veterinary drug residues.

(1)

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1.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Author

Yannai, Shmuel.

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ONLINE

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3.

Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Author

Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121927509

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4.

Cover image for The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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5.

Cover image for Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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6.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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7.

Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

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XX(522423.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

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8.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

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9.

Cover image for Food fortification in a globalized world

Food fortification in a globalized world

Food fortification in a globalized world

Author

Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128028612

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10.

Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Author

Wüstenberg, Tanja, author.

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ONLINE(342229.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527682935

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11.

Cover image for A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

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Fundaci¿̐ưo Al¿̐ưicia.

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ONLINE(356861.1)

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12.

Cover image for Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor of compilation.

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