Limit Search Results
Author
Wiley InterScience (Online service)
(10)
SpringerLink (Online service)
(8)
Moskowitz, Howard R.
(4)
Gacula, Maximo C.
(3)
Marsili, Ray, 1946-
(3)
Language
Publication Date
-
Subject
Food -- Sensory evaluation.
(22)
Sensory evaluation.
(7)
Food science.
(5)
Chemistry.
(4)
Commercial products -- Testing.
(4)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
49 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part I
Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part I
Author 
Abdelnour Nocera, José. editor. Kristín Lárusdóttir, Marta. editor. Petrie, Helen. editor. Piccinno, Antonio. editor. Winckler, Marco. editor.
Preferred Shelf Number 
XX(520876.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-42280-5
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Author 
Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Author 
Januszewska, Renata, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128154472
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Electronic noses and tongues in food science
Electronic noses and tongues in food science
Author 
Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Analyzing sensory data with R
Analyzing sensory data with R
Author 
L¿̐ưe, S¿̐ưebastien, author. Worch, Thierry, author.
Preferred Shelf Number 
ONLINE(356499.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Advances in Cognitive Neurodynamics (IV) Proceedings of the Fourth International Conference on Cognitive Neurodynamics - 2013
Advances in Cognitive Neurodynamics (IV) Proceedings of the Fourth International Conference on Cognitive Neurodynamics - 2013
Author 
Liljenström, Hans. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-9548-7
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number 
ONLINE(355367.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Novel techniques in sensory characterization and consumer profiling
Novel techniques in sensory characterization and consumer profiling
Author 
Varela Tomasco, Paula, editor. Ares, Gaston, editor.
Preferred Shelf Number 
ONLINE(356609.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action