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13.

Introduction to biochemical toxicology

Author

Hodgson, Ernest, 1932- Smart, Robert C., 1954-

Preferred Shelf Number

RA 1219.5 I58 2001

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14.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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15.

Principles of toxicology : environmental and industrial applications

Author

Williams, Phillip L., 1952- ed. James, Robert C, ed. Roberts, Stephen M., 1950- ed.

Preferred Shelf Number

RA 1211 P746 2000

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16.

Drugs of abuse and addiction : neurobehavioral toxicology

Author

Niesink, Raymundus Johannes Maria, 1953- ed.

Preferred Shelf Number

RM 316 D785 1999

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17.

Ecotoxicology : The study of pollutants in ecosystems

Author

Moriarty, F.

Preferred Shelf Number

QH 545.A1 M668 1999

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18.

Fish ecotoxicology

Author

Braunbeck, Thomas, ed. Hinton, David E., ed. Streit, Bruno, ed..

Preferred Shelf Number

SH 174 F558 1998

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19.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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20.

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

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21.

Environmental toxicology and chemistry

Author

Crosby, Donald G.

Preferred Shelf Number

RA 1226 C76 1998

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22.

Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

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23.

Free radical toxicology

Author

Wallace, Kendall Bruce, ed.

Preferred Shelf Number

RB 170 F69 1997

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24.

Ecotoxicology : Responses, biomarkers and risk assessment

Author

Zelikoff, Judith T., ed. Lynch, James M., ed. Shepers, James, ed.

Preferred Shelf Number

QH 545.A1 E14 1997

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