Limit Search Results
Author
Language
Subject
Material Type
Library
41 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Ho, Rodney J. Y. Gibaldi, Milo, ort. yaz.
Preferred Shelf Number 
QV 38 H678 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Katz, Elena D., ed.
Preferred Shelf Number 
QD 79.C454 H638 1996
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Sandres, Lynda M. ed. Hendren, R. Wayne ed.
Preferred Shelf Number 
QU 55 P968 1997 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Pearlman, R. ed. Wang, Y. Wang ed.
Preferred Shelf Number 
QV 744 F723 1996 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Borchardt, R. T. ed. Smith, P. L. ed. Wilson, Glynn ed.
Preferred Shelf Number 
QV 744 M689 1996 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Guisan, Jose M.
Preferred Shelf Number 
QU 135 I3141 2006
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Sarker, Satyajit D. Latif, Zahid. Gray, Alexander I.
Preferred Shelf Number 
QD415 .N355 2005
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Rathore, Anurag S., ed. Sofer, G. K., ed.
Preferred Shelf Number 
QV 38 P963 2005
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Rogers, Kim R., 1956- Mulchandani, Ashok, 1956-
Preferred Shelf Number 
QT 36 A256 1998
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Ulutin, Turgut. Onaran, İlhan. Güven, Mehmet.
Preferred Shelf Number 
QU 450 T552 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Kar, Ashutosh.
Preferred Shelf Number 
QV 752 K17 2008
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: