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13. 
Cover image for Oxidative enyzmes in foods
Oxidative enyzmes in foods
Author 
Robinson, D. S., ed. Eskin, N. A. M., ed.
Preferred Shelf Number 
QP 603.O85 O85 1991
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for Volatile compounds in foods and beverages
Volatile compounds in foods and beverages
Author 
Maarse, Henk, ed.
Preferred Shelf Number 
TX 541 V64 1991
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Taschenbuch für Lebensmittelchemiker und-technologen.
Taschenbuch für Lebensmittelchemiker und-technologen.
Author 
Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.
Preferred Shelf Number 
TX 545 T181 1991 V.1
Format: 
Availability 
Beytepe Library~2
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16. 
Cover image for Food enzymology
Food enzymology
Author 
Fox, P.F., ed.
Preferred Shelf Number 
TX 553.E6 F66 1991 V.1
Format: 
Availability 
Beytepe Library~2
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17. 
Cover image for Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung
Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung
Author 
Heiss, Rudolf, hrsg.
Preferred Shelf Number 
TP 370 L491 1991
Format: 
Availability 
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18. 
Cover image for Food polymers, gels and colloids
Food polymers, gels and colloids
Author 
Dickinson, Eric, ed.
Preferred Shelf Number 
TP 463.C65 F662 1991
Format: 
Availability 
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