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13. 
Cover image for Food macromolecules and colloids
Food macromolecules and colloids
Preferred Shelf Number 
ONLINE(343453.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550873
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14. 
Cover image for Spectroscopic properties of inorganic and organometallic compounds Volume 28.
Spectroscopic properties of inorganic and organometallic compounds Volume 28.
Preferred Shelf Number 
ONLINE(343503.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847555120
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15. 
Cover image for Organophosphorus chemistry Volume 26.
Organophosphorus chemistry Volume 26.
Preferred Shelf Number 
ONLINE(343504.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847554468
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16. 
Cover image for Organometallic chemistry Volume 24.
Organometallic chemistry Volume 24.
Preferred Shelf Number 
ONLINE(343505.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847554130
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17. 
Cover image for Nuclear magnetic resonance Volume 24.
Nuclear magnetic resonance Volume 24.
Preferred Shelf Number 
ONLINE(343506.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847553805
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18. 
Cover image for Photochemistry Volume 26.
Photochemistry Volume 26.
Preferred Shelf Number 
ONLINE(343507.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847554758
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19. 
Cover image for Amino acids, peptides and proteins Volume 26.
Amino acids, peptides and proteins Volume 26.
Preferred Shelf Number 
ONLINE(343508.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552716
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20. 
Cover image for Surfactants Europa
Surfactants Europa
Preferred Shelf Number 
ONLINE(343581.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551979
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21. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
Availability 
Beytepe Library~1
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22. 
Cover image for Food microbiology
Food microbiology
Author 
Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number 
QR 115 A19 1995
Format: 
Availability 
Beytepe Library~1
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