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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
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Availability 
Health Sciences Library~77 ~0
Available:
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
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Health Sciences Library~9 ~0
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
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Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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18. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
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Author 
Tannock, Gerald W., ed.
Preferred Shelf Number 
QR 171.I6 P75 1999
Format: 
Availability 
Beytepe Library~1
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Author 
Brody, Tom.
Preferred Shelf Number 
ONLINE
Format: 
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Online Library~1
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Author 
Uğur, Erol. Baysaling, Özer, ort. yaz.
Preferred Shelf Number 
GV 546.5 U38 1999
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Chernoff, Ronni, ed.
Preferred Shelf Number 
QU 145 G3697 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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