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13.

Introduction to NMR spectroscopy

Author

Abraham, Raymond John, 1933- Fisher, J., ort. yaz. Loftus, P., ort. yaz. Abraham, Raymond John, 1933- Proton and carbon-13 NMR spectroscopy.

Preferred Shelf Number

QD 96.N8 A27 1988

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Beytepe Library~1

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14.

High-resolution NMR techniques in organic chemistry

Author

Claridge, Timothy D. W.

Preferred Shelf Number

QD 96.N8 C591 1999

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Health Sciences Library~1

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15.

Advances in magnetic resonance in food science

Author

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP 370 A2444 1999

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Health Sciences Library~1

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