Search Results for Diyet

13.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Sebzelerin ticari ve ev koşullarında dondurulması ve depolanmasının c vitamini içeriklerine etkisi

Author

Nursal, Berat.

Preferred Shelf Number

TEZ/WB 400 N974 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

Yetişkin kadınlarda serum leptin düzeyi ve etkileyen etmenler

Author

Saka, Mendane.

Preferred Shelf Number

TEZ/WB 400 S132 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Cover image for Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri

Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri

Author

Güngör, Asiye Yeter.

Preferred Shelf Number

TEZ/WB 400 G975 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

Cover image for Rett sendromlu hastalarda diyetle alınan yüksek enerji ve l-karnitinin bazı antropometrik biyokimyasal bulgular ile kognitif gelişime etkisi

Rett sendromlu hastalarda diyetle alınan yüksek enerji ve l-karnitinin bazı antropometrik biyokimyasal bulgular ile kognitif gelişime etkisi

Author

Cinasal, Gülden.

Preferred Shelf Number

TEZ/WB 400 C574 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

20.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

	{displayName}	{count}
{error}