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Publication Date: 2001

Author

Blagbrough, Ian S., ed.

(1)

Campbell, Malcolm M., ed.

(1)

Dickinson, Eric.,ed.

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland)

(1)

Jenkins, A. D., ort. yaz.

(1)

Miller, Reinhard.,ed.

(1)

Roper, Peter, 1947-

(1)

Royal Society of Chemistry (Great Britain)

(1)

Spanier, Arthur M., ed.

(1)

(1)

Language

(43)

Subject

(36)

(35)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

Chemistry, Analitic -- Quality control.

(1)

Chemistry, Analitic -- Standars.

(1)

Chemistry, Pharmaceutical.

(1)

Colloids -- Congresses.

(1)

Flavor -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

KOLLOİDLER -- KONGRELER.

(1)

KİMYA, ANALİTİK -- KALİTE KONTROLÜ.

(1)

KİMYA, ANALİTİK -- STANDARTLAR.

(1)

KİMYA, FARMASÖTİK.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

Organometallic chemistry.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

TAT -- KONGRELER

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Preferred Shelf Number

ONLINE(343472.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550842

Format:

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Online Library~1

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Copies:

14.

Cover image for Starch Advances in structure and function.

Starch Advances in structure and function.

Starch Advances in structure and function.

Preferred Shelf Number

ONLINE(343475.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551917

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Online Library~1

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15.

Cover image for Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Preferred Shelf Number

ONLINE(343479.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551252

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16.

Cover image for Food flavors and chemistry Advances of the new millennium.

Food flavors and chemistry Advances of the new millennium.

Food flavors and chemistry Advances of the new millennium.

Preferred Shelf Number

ONLINE(343481.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550859

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17.

Cover image for Supported catalysts and their applications

Supported catalysts and their applications

Supported catalysts and their applications

Preferred Shelf Number

ONLINE(343483.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551962

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18.

Cover image for Clean technology for the manufacture of speciality chemicals

Clean technology for the manufacture of speciality chemicals

Clean technology for the manufacture of speciality chemicals

Preferred Shelf Number

ONLINE(343484.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550576

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19.

Cover image for Emerging themes in polymer science

Emerging themes in polymer science

Emerging themes in polymer science

Preferred Shelf Number

ONLINE(343486.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550736

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20.

Cover image for Plasma source mass spectrometry The new millennium.

Plasma source mass spectrometry The new millennium.

Plasma source mass spectrometry The new millennium.

Preferred Shelf Number

ONLINE(343487.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551696

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21.

Cover image for Development of a new material Monolithic Ti4o7 ebonex ceramic.

Development of a new material Monolithic Ti4o7 ebonex ceramic.

Development of a new material Monolithic Ti4o7 ebonex ceramic.

Preferred Shelf Number

ONLINE(343488.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550699

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22.

Cover image for Organometallic chemistry Volume 29.

Organometallic chemistry Volume 29.

Organometallic chemistry Volume 29.

Preferred Shelf Number

ONLINE(343546.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554185

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23.

Cover image for Amino acids, peptides and proteins Volume 32.

Amino acids, peptides and proteins Volume 32.

Amino acids, peptides and proteins Volume 32.

Preferred Shelf Number

ONLINE(343547.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552778

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24.

Cover image for Photochemistry Volume 32.

Photochemistry Volume 32.

Photochemistry Volume 32.

Preferred Shelf Number

ONLINE(343548.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554819

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