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Publication Date: 2002

Author

Barbosa-Cǹovas, Gustavo V.

(2)

Owusu-Apenten, R. K.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbut, Shabtai.

(1)

Belasco, Warren.

(1)

(1)

Bulduk, Sıdıka.

(1)

Charalambous, George, 1922-1994.

(1)

(1)

Forsythe, S. J. (Steve J.)

(1)

Herschdoerfer, S. M.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

(1)

(1)

(1)

Marangoni, Alejandro G., 1965-

(1)

Mazza, G., 1946-

(1)

Narine, Suresh.

(1)

Pawsey, Rosa K.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saravacos, George D., 1928-

(1)

Sağır, Tansu.

(1)

Scranton, Philip.

(1)

(1)

Side, Catherine.

(1)

Stringer, Michael, 1950-

(1)

Welti-Chanes, Jorge.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Yılmaz, Remziye.

(1)

Language

(19)

(4)

Subject

Food industry and trade.

(11)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

Food -- Microbiology.

(3)

Food industry and trade -- Quality control.

(2)

Proteins -- Analysis.

(2)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

Bacterial Toxins -- poisoning.

(1)

Beverages -- Analysis -- Congresses.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

(1)

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Turkey.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

Foodborne diseases -- Risk factors.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ.

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health risk assessment.

(1)

Herbs -- Therapeutic use.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lipids -- Properties.

(1)

(1)

(1)

PROTEİNLER -- ANALİZ.

(1)

(1)

Poultry -- Processing.

(1)

Risk Assessment.

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

(1)

(1)

Material Type

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Beytepe Tez Koleksiyonu

Electronic Library

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13.

Cover image for Türk gıda sanayii ve Gümrük Birliği

Türk gıda sanayii ve Gümrük Birliği

Türk gıda sanayii ve Gümrük Birliği

Author

Sağır, Tansu.

Preferred Shelf Number

TEZ/5300 S18 2002

Format:

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Beytepe Library~1

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14.

Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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15.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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16.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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17.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

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18.

Cover image for Engineering and food for the 21st century

Engineering and food for the 21st century

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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19.

Cover image for Handbook of food processing equipment

Handbook of food processing equipment

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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20.

Cover image for Gıda teknolojisi

Gıda teknolojisi

Gıda teknolojisi

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP 390 B744 2002

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21.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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22.

Cover image for Physical properties of lipids

Physical properties of lipids

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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23.

Cover image for Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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