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Publication Date: 2002

Author

Barbosa-Cǹovas, Gustavo V.

(2)

Owusu-Apenten, R. K.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbut, Shabtai.

(1)

Belasco, Warren.

(1)

(1)

Bulduk, Sıdıka.

(1)

Charalambous, George, 1922-1994.

(1)

(1)

Forsythe, S. J. (Steve J.)

(1)

Herschdoerfer, S. M.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

(1)

(1)

(1)

Marangoni, Alejandro G., 1965-

(1)

Mazza, G., 1946-

(1)

Narine, Suresh.

(1)

Pawsey, Rosa K.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saravacos, George D., 1928-

(1)

Sağır, Tansu.

(1)

Scranton, Philip.

(1)

(1)

Side, Catherine.

(1)

Stringer, Michael, 1950-

(1)

Welti-Chanes, Jorge.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Yılmaz, Remziye.

(1)

Language

(19)

(4)

Subject

Food industry and trade.

(11)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

Food -- Microbiology.

(3)

Food industry and trade -- Quality control.

(2)

Proteins -- Analysis.

(2)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

Bacterial Toxins -- poisoning.

(1)

Beverages -- Analysis -- Congresses.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

(1)

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Turkey.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

Foodborne diseases -- Risk factors.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ.

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health risk assessment.

(1)

Herbs -- Therapeutic use.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lipids -- Properties.

(1)

(1)

(1)

PROTEİNLER -- ANALİZ.

(1)

(1)

Poultry -- Processing.

(1)

Risk Assessment.

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

(1)

(1)

Material Type

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Beytepe Tez Koleksiyonu

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13.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

Format:

Availability

Beytepe Library~1

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14.

Cover image for Handbook of food processing equipment

Handbook of food processing equipment

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

Format:

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15.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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16.

Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

Format:

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17.

Cover image for İnteresterifiye yağların bisküvi kalitesine etkisi

İnteresterifiye yağların bisküvi kalitesine etkisi

İnteresterifiye yağların bisküvi kalitesine etkisi

Author

Dinç, Saliha.

Preferred Shelf Number

TEZ/5199 D612 2002

Format:

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18.

Cover image for Food product development based on experience

Food product development based on experience

Food product development based on experience

Author

Side, Catherine.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470376898

Format:

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Online Library~1

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19.

Cover image for The microbiological risk assessment of food

The microbiological risk assessment of food

The microbiological risk assessment of food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

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Online Library~1

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20.

Cover image for Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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21.

Cover image for Türk gıda sanayii ve Gümrük Birliği

Türk gıda sanayii ve Gümrük Birliği

Türk gıda sanayii ve Gümrük Birliği

Author

Sağır, Tansu.

Preferred Shelf Number

TEZ/5300 S18 2002

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22.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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