Limit Search Results
Author
Wiley InterScience (Online service)
(5)
Carr, Timothy P.
(2)
Chemical Rubber Company.
(2)
Emery, Peter.
(2)
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
(2)
Language
Subject
Nutrition.
(23)
BESLENME.
(12)
Beslenme -- Süreli yayınlar
(6)
Nutrition -- Periodicals
(6)
TEZLER, BİLİMSEL.
(6)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
68 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
2. 
Cover image for Gut flora, nutrition, immunity, and health
Gut flora, nutrition, immunity, and health
Author 
Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number 
WI 402 G983 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Molecular basis of human nutrition
Molecular basis of human nutrition
Author 
Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Gut flora, nutrition, immunity and health
Gut flora, nutrition, immunity and health
Author 
Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Nutrition and biochemistry of phospholipids
Nutrition and biochemistry of phospholipids
Author 
Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Minerals in animal and human nutrition
Minerals in animal and human nutrition
Author 
McDowell, L. R., 1941-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444513670
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Molecular basis of human nutrition
Molecular basis of human nutrition
Author 
Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number 
ONLINE(342801.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Diet and nutrition in oral health
Diet and nutrition in oral health
Author 
Palmer, Carole A.
Preferred Shelf Number 
WU 113.7 P173 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
9. 
Cover image for Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition
Author 
Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number 
ONLINE(356179.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Plants in Human Health and Nutrition Policy
Plants in Human Health and Nutrition Policy
Author 
Simopoulos,A.P.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
12. 
Cover image for Modern aspect of nutrition : present knowledge and future perspectives
Modern aspect of nutrition : present knowledge and future perspectives
Author 
International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number 
QU 145 I604 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Select an Action