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Publication Date: 2006
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Hui, Y. H. (Yiu H.)
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Wiley InterScience (Online service)
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Barta, József.
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Charalambous, George, 1922-1994.
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Inglett, G. E., 1928-
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Institute of Food Technologists.
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International Flavor Conference (2nd : 1980 : Athens, Greece)
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Food industry and trade.
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13.
Fast food/slow food : the cultural economy of the global food system
Fast food/slow food : the cultural economy of the global food system
Author
Wilk, Richard R.
Preferred Shelf Number
HD9000.5 F29 2006
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14.
Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author
Sablani, Shyam S.
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ONLINE
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