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1. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
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ONLINE
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2. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
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ONLINE
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3. 
Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
Author 
Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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ONLINE
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4. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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ONLINE
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5. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
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6. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
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TX 537 F57 2001 V.1
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7. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
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TP 370 H47 1967
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8. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-34194-9
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9. 
Cover image for Anorganische Chemie Chemie-Basiswissen I
Anorganische Chemie Chemie-Basiswissen I
Author 
Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-69865-4
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10. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-7643-8701-3
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11. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-7643-8408-1
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12. 
Cover image for Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-7643-8347-3
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