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Publication Date: 2009

Author

Wiley InterScience (Online service)

(4)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

(2)

Meireles, M. Angela A.

(2)

Simpson, Ricardo.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Boisrobert, Christine E.

(1)

Campbell-Platt, Geoffrey.

(1)

Charalambous, George, 1922-1994.

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

(1)

Grainger, Keith.

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

Irudayaraj, Joseph, 1961-

(1)

Marcotte, Michele.

(1)

Moskowitz, Howard R.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Ratti, Cristina.

(1)

Saguy, Israel, 1946-

(1)

Shewfelt, Robert L.

(1)

Singh, R. Paul.

(1)

(1)

(1)

Language

(30)

(1)

Subject

Food industry and trade.

(15)

Food industry and trade -- Mathematical models.

(6)

Gıda endüstrisi ve ticareti.

(6)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Extraction (Chemistry)

(2)

Food -- Effect of heat on.

(2)

Food adulteration and inspection -- United States.

(2)

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

Besin Teknolojisi

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

(1)

Dried food industry.

(1)

Ekstraksiyon (Kimya)

(1)

Electronic books.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis.

(1)

Food -- Drying.

(1)

Food -- Marketing.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food -- Research.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Technology

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety regulations.

(1)

(1)

Food processing plants.

(1)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Isı etkisi.

(1)

Gıda Endüstrisi

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Karma -- Matematiksel modeller.

(1)

Matematiksel optimizasyon.

(1)

(1)

(1)

Sustainable agriculture.

(1)

Wine and wine making -- Analysis.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Food mixing principles and applications

Food mixing principles and applications

Food mixing principles and applications

Author

Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312928

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

Available:
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18.

Cover image for An integrated approach to new food product development

An integrated approach to new food product development

An integrated approach to new food product development

Author

Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Food properties handbook

Food properties handbook

Food properties handbook

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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21.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

Format:

Availability

Online Library~1

Available:
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23.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdogdu, Ferruh.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

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