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Publication Date: 2009

Author

Altuğ, Tomris.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Campbell-Platt, Geoffrey.

(1)

Coutts, Jacqueline.

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

Hublin, Jean-Jacques.

(1)

Institute Of Food Technologists

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

(1)

Marcotte, Michele.

(1)

Meireles, M. Angela A.

(1)

Phillips, G. O.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Richards, Michael P.

(1)

Ross, Andrew S.

(1)

Simpson, Ricardo.

(1)

Williams, P. A.

(1)

(1)

Language

(16)

(4)

Subject

Food industry and trade.

(6)

Gıda endüstrisi ve ticareti.

(6)

Food industry and trade -- Mathematical models.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Food additives.

(2)

Besin Teknolojisi

(1)

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Chemical kinetics -- Mathematical models.

(1)

Doğal gıda endüstrisi.

(1)

Doğal gıdalar.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Extraction (Chemistry)

(1)

Food -- Analysis.

(1)

Food -- Effect of heat on.

(1)

Food -- Viscosity -- Measurement.

(1)

(1)

Food Technology

(1)

Food adulteration and inspection -- United States.

(1)

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food law and legislation -- United States.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıda katkıları

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

Hidrokolloidler.

(1)

Human evolution.

(1)

(1)

Karma -- Matematiksel modeller.

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

Mixing -- Mathematical models.

(1)

Natural besin industry.

(1)

(1)

(1)

Organic farming.

(1)

Organik tarım.

(1)

Paleolithic period.

(1)

Prehistoric peoples -- Food.

(1)

Tahıl ürünleri -- Viskozite -- Ölçümler.

(1)

Tarih öncesi insanlar -- Gıda.

(1)

Tezler, Bilimsel

(1)

Thesis, Scientific

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

Author

Hublin, Jean-Jacques. Richards, Michael P.

Preferred Shelf Number

GN799.F6 E86 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Handbook of hydrocolloids

Handbook of hydrocolloids

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

20.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

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