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13. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE(312855.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Gıda mikrobiyolojisi
Gıda mikrobiyolojisi
Author 
Erkmen, Osman.
Preferred Shelf Number 
QR115 .G53 2010
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
15. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number 
QR117 T44 2010
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: