Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
15 Results Found Subscribe to search results
000DEFAULT
Print
13. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Protein and peptide folding, misfolding, and non-folding
Protein and peptide folding, misfolding, and non-folding
Author 
Schweitzer-Stenner, Reinhard. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Cover image http://catalogimages.wiley.com/images/db/jimages/9780470591697.jpg
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1205/2011044305-b.html
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: