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13. 
Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Author 
Hoorfar, J. (Jeffrey)
Preferred Shelf Number 
ONLINE(355997.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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14. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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15. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE(355947.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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16. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number 
ONLINE(355367.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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17. 
Cover image for Electron beam pasteurization and complementary food processing technologies
Electron beam pasteurization and complementary food processing technologies
Author 
Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number 
ONLINE(355370.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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18. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE(355599.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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19. 
Cover image for Wine science principles and applications
Wine science principles and applications
Author 
Jackson, Ron S., author.
Preferred Shelf Number 
ONLINE(355773.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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20. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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21. 
Cover image for Biotechnology in agriculture and food processing : opportunities and challenges
Biotechnology in agriculture and food processing : opportunities and challenges
Author 
Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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22. 
Cover image for Gıda bilimi ve teknolojisi
Gıda bilimi ve teknolojisi
Author 
Akbulut, Necati Karagözlü, Cem
Preferred Shelf Number 
TP370
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23. 
Cover image for Biosensors nanotechnology
Biosensors nanotechnology
Author 
Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number 
ONLINE(341766.1)
Electronic Access 
Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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