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13. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
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Availability 
Health Sciences Library~77 ~0
Available:
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Marschner, Horst
Preferred Shelf Number 
QK 867 M351 1995
Format: 
Availability 
Beytepe Library~1
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Author 
Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number 
RM222.2 K38 2015
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number 
RM222.2 K373 2015
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number 
RM222.2 K375 2015
Format: 
Availability 
Beytepe Library~1
Available:
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