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1. 
Cover image for Nutrition in Cystic Fibrosis A Guide for Clinicians
Nutrition in Cystic Fibrosis A Guide for Clinicians
Author 
Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519462.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16387-1
Format: 
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2. 
Cover image for Clinical Rounds in Endocrinology Volume I - Adult Endocrinology
Clinical Rounds in Endocrinology Volume I - Adult Endocrinology
Author 
Bhansali, Anil. author. Gogate, Yashpal. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519492.1)
Electronic Access 
https://doi.org/10.1007/978-81-322-2398-6
Format: 
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3. 
Cover image for Complications of Cirrhosis Evaluation and Management
Complications of Cirrhosis Evaluation and Management
Author 
Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519654.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-13614-1
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4. 
Cover image for Biomarkers of Cardiometabolic Risk, Inflammation and Disease
Biomarkers of Cardiometabolic Risk, Inflammation and Disease
Author 
Palavra, Filipe. editor. Reis, Flávio. editor. Marado, Daniela. editor. Sena, Armando. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519860.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16018-4
Format: 
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5. 
Cover image for Diabetes and Cardiovascular Disease A Guide to Clinical Management
Diabetes and Cardiovascular Disease A Guide to Clinical Management
Author 
Paneni, Francesco. author. Cosentino, Francesco. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519816.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-17762-5
Format: 
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6. 
Cover image for The Perioperative Medicine Consult Handbook
The Perioperative Medicine Consult Handbook
Author 
Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520048.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-09366-6
Format: 
Availability 
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