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Publication Date: 2017

Author

Grumezescu, Alexandru Mihai.

(9)

Holban, Alina Maria.

(9)

Holban, Alina Maria, editor.

(2)

Pandey, Ashok, editor.

(2)

Soccol, Carlos Ricardo, editor.

(2)

Annual Reviews Inc.

(1)

Cheang, U. Kei, author.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Hallenbeck, Patrick C., editor.

(1)

Jegatheesan, Veeriah, editor.

(1)

Julius, Anak Agung, author.

(1)

Kim, MinJun, author.

(1)

Larroche, Christian, editor.

(1)

Lee, D. J. (Duu-Jong), editor.

(1)

Negi, Sangeeta, editor.

(1)

Ngo, Hao Huu, editor.

(1)

Orlando, Giuseppe.

(1)

Remuzzi, Giuseppe.

(1)

Williams, David F.

(1)

Language

(17)

(2)

Subject

Bioengineering.

(6)

Food -- Biotechnology.

(5)

(3)

Gıda -- Biyoteknoloji.

(3)

Biophysics -- Periodicals

(2)

Biyofizik -- Süreli yayınlar

(2)

Fermented foods.

(2)

Food -- Microbiology.

(2)

Solid state chemistry.

(2)

Biological products.

(1)

Biotechnological microorganisms.

(1)

Biyolojik ürünler.

(1)

(1)

Factory and trade waste.

(1)

(1)

Fermente g♯łdalar.

(1)

Food -- Composition.

(1)

Food Microbiology.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda atıkları.

(1)

Kat♯ł hal kimyas♯ł.

(1)

Kidneys -- Transplantation.

(1)

Microbial biotechnology.

(1)

(1)

(1)

Solid-state fermentation.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Therapeutic Foods

Therapeutic Foods

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128115176

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TX53 BI54 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

Format:

Availability

Beytepe Library~1

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16.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
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17.

Cover image for Penicillium system properties and applications

Penicillium system properties and applications

Penicillium system properties and applications

Author

Gupta, Vijai Kumar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444635013

Format:

Availability

Online Library~1

Available:
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18.

Cover image for Annual review of biophysics and biophysical chemistry.

Annual review of biophysics and biophysical chemistry.

Annual review of biophysics and biophysical chemistry.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.14 1985

Format:

Availability

Health Sciences Library~3 ~0

Available:
Copies:

19.

Cover image for Microbiorobotics : biologically inspired microscale robotic systems

Microbiorobotics : biologically inspired microscale robotic systems

Microbiorobotics : biologically inspired microscale robotic systems

Author

Kim, MinJun, author. Julius, Anak Agung, author. Cheang, U. Kei, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323429931

Format:

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