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Publication Date: 2020

Author

Jafari, Seid Mahdi.

(3)

Barba, Francisco (Francisco J.)

(2)

Preedy, Victor R.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Abd-Elsalam, Kamel, 1969-

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Andersen, Veslem�y, editor.

(1)

Asp, E., ort. yaz.

(1)

Bagchi, Debasis, 1954-

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.), editor.

(1)

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhullar, Gurbir S., editor.

(1)

Birt, Diane F., editor.

(1)

Boland, Mike, 1950- editor.

(1)

British Industrial Biological Research Association.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Christaki, Efterpi, editor.

(1)

Clark, John Grahame Douglas.

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

(1)

Doppler, Susanne, editer.

(1)

(1)

Egbuna, Chukwuebuka, editor.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Galanakis, Charis M., editor.

(1)

Ganjyal, Girish M.

(1)

Giannenas, Ilias, editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Givens, D. I. (D. Ian)

(1)

Gordon, Andr�e, editor.

(1)

Gul, Alvina, editor.

(1)

Göçmen, Duygu.

(1)

Hadzibegoviç, Darmin.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Işın, Priscilla Mary.

(1)

Kabir, Yearul, 1958- editer.

(1)

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Knutson, Kathy, author.

(1)

Koehler, Peter.

(1)

Koocheki, A., editor.

(1)

Kosseva, Maria R., editor.

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Kumar, Ajay, PhD, editor.

(1)

Lazidis, Aris, editor.

(1)

Marriott, Bernadette P., editor.

(1)

McKenna, B. M, ed.

(1)

Miranowski, J. A.

(1)

Nielsen, S. Suzanne.

(1)

Niu, Genhua, editor.

(1)

Norton, Ian T., editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Parniakov, Oleksii.

(1)

Perdon, Alicia A.

(1)

Phillips, Glyn O.

(1)

Pic�o, Yolanda.

(1)

Poutanen, Kaisa S.

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., ed.

(1)

Preedy, Victor R., editor.

(1)

Preuss, Harry G.

(1)

Putnik, Predrag, editor.

(1)

Riar, Amritbir, editor

(1)

Sawicka, Barbara, editor.

(1)

(1)

Scherf, Katharina A.

(1)

Schonauer, Sylvia L.

(1)

Senauer, Benjamin.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Vipin Kumar, editor.

(1)

Spyropoulos, Fotios, editor.

(1)

Stallings, Virginia A., editor.

(1)

Steffen, Adrienne, editer.

(1)

TAYLOR & FRANCIS

(1)

Takagaki, Michiko, editor.

(1)

Tayar, Mustafa.

(1)

Taylor & Francis

(1)

(1)

Turhan, Kamile Nazan.

(1)

Türker, Cennet.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Usha Kiran, 1956-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Webb, Colin, editor.

(1)

Wieser, Herbert.

(1)

(1)

Wiley InterScience (Online service)

(1)

Williams, Peter A.

(1)

World Health Organization.

(1)

Yates, Allison A., editor.

(1)

Zeece, Michael, author.

(1)

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

Ünsal, Artun .

(1)

İçier, Filiz.

(1)

Şahin, Serpil.

(1)

Şahin, İsmet.

(1)

�Ozt�urk, M�unir A. (M�unir Ahmet), editor.

(1)

Language

(62)

(11)

Subject

Beslenme -- Süreli yayınlar

(4)

Beslenme alışkanlıkları -- Tarihi.

(2)

Food -- Analysis.

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture and state.

(1)

(1)

BESLENME -- ABD.

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Cooking, Turkish.

(1)

Developing countries

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Laboratory manuals.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Habits -- History.

(1)

Food Industry and Trade.

(1)

Food adulteration and inspection -- Standards.

(1)

Food analysis -- Laboratory manuals.

(1)

Food habits -- History.

(1)

Food habits -- Turkey.

(1)

(1)

Food industry and trade

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

(1)

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Analiz.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti

(1)

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Healthy eating.

(1)

Mediterranean Region

(1)

Momentum -- Ayırma İşlemleri -- Taşıma -- Birim Operasyonları.

(1)

Momentum -- Separation Processes -- Transport -- Unit Operations.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition policy

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Osmanlı devleti -- Yemekler.

(1)

Ottoman state -- Food

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Sağlıklı beslenme

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

Turkish states -- Food.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

Türk devletleri -- Yemekler.

(1)

Türk mutfağı

(1)

Türkler -- Yiyecek.

(1)

Yemek alışkanlıkları -- Türkiye.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Cover image for Milk proteins : from expression to food

Milk proteins : from expression to food

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Food safety : past, present, and predictions

Food safety : past, present, and predictions

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

XX(522428.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522435.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156650

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

21.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522441.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158661

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Food safety lessons for cannabis-infused edibles

Food safety lessons for cannabis-infused edibles

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

XX(522427.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

Format:

Availability

Online Library~1

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