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13.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
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14.

The Chemistry of the antibiotics used in medicine

Author

Evans, Ronald Major

Preferred Shelf Number

QV 350 EVA 1965 1.K

Format:

Availability

Health Sciences Library~1

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15.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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16.

Sensory evaluation practices

Author

Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.

Preferred Shelf Number

XX(522476.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153345

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Availability

Online Library~1

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