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13.

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

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14.

A biologist's physical chemistry

Author

Morris, John Gareth.

Preferred Shelf Number

QD 453 M88 1974

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15.

Biochemistry

Author

Zubay, Geoffrey L.

Preferred Shelf Number

QP 514.2 Z83 1983

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16.

Biochemistry of antimicrobial action

Author

Franklin, Trevor John. Snow, G. A., ort. yaz.

Preferred Shelf Number

RM 263 F854 1981

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17.

Temel biyokimya

Author

Yüregir, Güneş T.

Preferred Shelf Number

QD 415.A3 Y92 1981 V.1

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18.

Protein biyokimyası

Author

Baban, Nevzat.

Preferred Shelf Number

QD 431 B11 1980

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19.

Serbest ve polimerde tutuklanmış thiobacillus ferrooxidans'a ürenin etkileri

Author

Alpaydın, Nural.

Preferred Shelf Number

TEZ/315 A74 1979

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20.

Advances in inorganic biochemistry

Author

Eichhorn, Gunther Louis, 1927- ed. Marzilli, Luigi G., ed.

Preferred Shelf Number

QP 531 A33 1979

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21.

Reflections on biochemistry. In honour of Severo Ochoa

Author

International Symposium on Enzymatic Mechanisms in Biosynthesis and Cell Function (1975 : Barcelona and Madrid) Kornberg, A., ed.

Preferred Shelf Number

QP 501 I485 1975

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22.

Introduction to modern biochemistry

Author

Karlson, Peter.

Preferred Shelf Number

QH 345 K313 1975

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23.

Biochemistry : the molecular basis of cell structure and function

Author

Lehninger, Albert L.

Preferred Shelf Number

QH 345 L38 1975

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24.

Chemistry of marine natural products

Author

Scheuer, Paul J.

Preferred Shelf Number

QD 415 S34 1973

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