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13. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
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14. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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15. 
Cover image for Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
Author 
Mannino, Saverio. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11724-4
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16. 
Cover image for Retail Food Safety
Retail Food Safety
Author 
Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1550-7
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17. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-2062-4
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18. 
Cover image for Melt Rheology and its Applications in the Plastics Industry
Melt Rheology and its Applications in the Plastics Industry
Author 
Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336234.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6395-1
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19. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
Author 
Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331373.1)
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http://dx.doi.org/10.1007/978-1-4614-3752-9
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20. 
Cover image for A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
Author 
Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332899.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02042-6
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21. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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ONLINE(334775.1)
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http://dx.doi.org/10.1007/978-3-642-39292-4
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22. 
Cover image for Cleaner Combustion Developing Detailed Chemical Kinetic Models
Cleaner Combustion Developing Detailed Chemical Kinetic Models
Author 
Battin-Leclerc, Frédérique. editor. Simmie, John M. editor. Blurock, Edward. editor. SpringerLink (Online service)
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ONLINE(331190.1)
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http://dx.doi.org/10.1007/978-1-4471-5307-8
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23. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
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24. 
Cover image for Nanotechnology in Electrocatalysis for Energy
Nanotechnology in Electrocatalysis for Energy
Author 
Lavacchi, Alessandro. author. Miller, Hamish. author. Vizza, Francesco. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332490.1)
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http://dx.doi.org/10.1007/978-1-4899-8059-5
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