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Subject: Food -- Composition.
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Pomeranz, Y. (Yeshajahu), 1922-
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Roos, Yrjö H.
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Bhandari, Bhesh, editor.
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Bhandari, Bhesh.
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Damodaran, Srinivasan.
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Devahastin, Sakamon, 1974-
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Fennema, Owen R.
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Gaonkar, Anilkumar G., 1954-
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Jelen, Henryk.
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Linden, Erik van der.
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McPherson, Andrew.
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Parkin, Kirk L. (Kirk Lindsay), 1955-
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Sadler, Michele J.
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Shukla, Ashutosh Kumar, editor.
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Ubbink, Job.
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Vega, César.
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Food -- Analysis.
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Food Analysis.
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Cooking.
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Electron paramagnetic resonance.
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Food -- Biotechnology.
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13.
Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author
Devahastin, Sakamon, 1974-
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