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Subject: Food industry and trade.
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13.
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
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Schuchmann, H. P. Wiley InterScience (Online service)
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ONLINE
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ebrary
An electronic book accessible through the World Wide Web; click to view
John Wiley
http://dx.doi.org/10.1002/9783527623549
ebrary
http://site.ebrary.com/id/10657491
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