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13. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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14. 
Cover image for Environmental and Food Safety and Security for South-East Europe and Ukraine
Environmental and Food Safety and Security for South-East Europe and Ukraine
Author 
Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2953-7
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15. 
Cover image for Advances in Food Protection Focus on Food Safety and Defense
Advances in Food Protection Focus on Food Safety and Defense
Author 
Hefnawy, Magdy. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-1100-6
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16. 
Cover image for Food Safety Governance Integrating Science, Precaution and Public Involvement
Food Safety Governance Integrating Science, Precaution and Public Involvement
Author 
Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-69309-3
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17. 
Cover image for Food Safety A Practical and Case Study Approach
Food Safety A Practical and Case Study Approach
Author 
McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-33957-3
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18. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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19. 
Cover image for Genomics of Foodborne Bacterial Pathogens
Genomics of Foodborne Bacterial Pathogens
Author 
Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7686-4
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20. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0826-1
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21. 
Cover image for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author 
Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-5518-0
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22. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79727-4
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23. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
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24. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31197-1
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