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Subject: Food.
Author
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Melek, Suat.
(2)
Müftüoğlu, Osman.
(2)
Yaşar, Hikmet.
(2)
Bender, Arnold E. (Arnold Eric)
(1)
Berdanier, Carolyn D., editor of compilation.
(1)
Bulduk, Sıdıka.
(1)
Dole Food Company.
(1)
Dwyer, Johanna T., editor of compilation.
(1)
Escott-Stump, Sylvia. Éditeur scientifique.
(1)
Gale Group.
(1)
Hari, Vani.
(1)
Heber, David, editor of compilation.
(1)
Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
(1)
Lerner, Brenda Wilmoth, editor.
(1)
Lerner, K. Lee, editor.
(1)
Mahan, L. Kathleen. Éditeur scientifique.
(1)
Mayo Clinic.
(1)
Morley, Wayne, editor.
(1)
Osborn, Steve, editor.
(1)
Raymond, Janice L.
(1)
Savaş, Pınar.
(1)
Türkan, Cemal.
(1)
University of California, Los Angeles.
(1)
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(2)
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Nutrition.
(10)
Beslenme.
(6)
Gıda.
(6)
Diet therapy.
(2)
Diet.
(2)
Food industry and trade.
(2)
Health.
(2)
BESLENME.
(1)
Cooking.
(1)
Dietetics.
(1)
DİYET.
(1)
Food -- Encyclopedias.
(1)
Food -- Safety measures.
(1)
Food Handling.
(1)
Food supply.
(1)
GIDA.
(1)
Menus -- Planning.
(1)
Menus.
(1)
Menüler -- Planlama.
(1)
Menüler.
(1)
Nutrition -- Encyclopedias.
(1)
Nutrition Physiology.
(1)
Nutritional Physiological Phenomena.
(1)
Obesity.
(1)
SAĞLIK.
(1)
Sağlık.
(1)
ŞİŞMANLIK.
(1)
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Beytepe General Collection
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Beytepe Library
Health Sciences Library
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13.
Besinler ve beslenme
Besinler ve beslenme
Author
Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number
TX 353 Y29 2003
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Health Sciences Library~1
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