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Shahidi, Fereidoon, 1951-
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Bagchi, Debasis, 1954-
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Ghosh, Dilip K.
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Wiley InterScience (Online service)
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-
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Food -- Biotechnology.
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13. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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14. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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15. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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16. 
Cover image for Functional food ingredients and nutraceuticals processing and technologies
Functional food ingredients and nutraceuticals processing and technologies
Author 
Shi, John.
Preferred Shelf Number 
ONLINE
Electronic Access 
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17. 
Cover image for Functional foods and biotechnology
Functional foods and biotechnology
Author 
Shetty, Kalidas.
Preferred Shelf Number 
ONLINE
Electronic Access 
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18. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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19. 
Cover image for Functional foods : Concept to product
Functional foods : Concept to product
Author 
Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number 
RM 216 F945 2000
Format: 
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20. 
Cover image for Nutraceuticals
Nutraceuticals
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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21. 
Cover image for Isoflavones chemistry, analysis, function and effects
Isoflavones chemistry, analysis, function and effects
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(343052.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423
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22. 
Cover image for Sustained energy for enhanced human functions and activity
Sustained energy for enhanced human functions and activity
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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23. 
Cover image for Nutritionism : the science and politics of dietary advice
Nutritionism : the science and politics of dietary advice
Author 
Scrinis, Gyorgy.
Preferred Shelf Number 
RA784 S435 2013
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24. 
Cover image for Antioxidants and functional components in aquatic foods
Antioxidants and functional components in aquatic foods
Author 
Kristinsson, Hordur G., editor.
Preferred Shelf Number 
ONLINE(341903.1)
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9781118855102
John Wiley http://dx.doi.org/10.1002/9781118855102
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