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13. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE(312970.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: 
Availability 
Online Library~1
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14. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Structure and development of meat animals and poultry
Structure and development of meat animals and poultry
Author 
Swatland, H. J., 1944-
Preferred Shelf Number 
SF 140.C37 S9 1994
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Low-fat meats design strategies and human implications
Low-fat meats design strategies and human implications
Author 
Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
Format: 
Availability 
Online Library~1
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17. 
Cover image for Muscle as food
Muscle as food
Author 
Bechtel, Peter J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
Format: 
Availability 
Online Library~1
Available:
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