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13. 
Cover image for Biology of the Fungal Cell
Biology of the Fungal Cell
Author 
Hoffmeister, Dirk. editor. Gressler, Markus. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05448-9
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14. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-23621-2
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15. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-9782-4
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16. 
Cover image for The Structure and Function of Aquatic Microbial Communities
The Structure and Function of Aquatic Microbial Communities
Author 
Hurst, Christon J. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-16775-2
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17. 
Cover image for Seed Endophytes Biology and Biotechnology
Seed Endophytes Biology and Biotechnology
Author 
Verma, Satish Kumar. editor. White, Jr, James Francis. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-10504-4
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18. 
Cover image for Biology of Rhodococcus
Biology of Rhodococcus
Author 
Alvarez, Héctor M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-11461-9
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19. 
Cover image for Electronic Waste Pollution Environmental Occurrence and Treatment Technologies
Electronic Waste Pollution Environmental Occurrence and Treatment Technologies
Author 
Hashmi, Muhammad Zaffar. editor. Varma, Ajit. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-26615-8
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20. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-29187-7
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21. 
Cover image for Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Author 
McGenity, Terry J. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-14785-3
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22. 
Cover image for Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author 
Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-18191-8
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23. 
Cover image for Microbial Nanobionics Volume 2, Basic Research and Applications
Microbial Nanobionics Volume 2, Basic Research and Applications
Author 
Prasad, Ram. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-16534-5
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24. 
Cover image for Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Author 
Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-32-9409-7
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