Search Results for ANTİOKSİDANLAR.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

30 Results Found

1 2 3

000000000000DEFAULT

13.

Antioxidants in muscle foods : nutritional strategies to improve quality

Author

Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.

Preferred Shelf Number

TX 556.M4 A57 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Antioxidant and redox regulation of genes

Author

Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.

Preferred Shelf Number

QH 450 A555 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Antioxidant and redox regulation of genes

Author

Sen, Chandan K. Sies, Helmut, 1942-

Preferred Shelf Number

QP 535.O1 A58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Biomolecular free radical toxicity : causes and prevention

Author

Wiseman, Helen, ort. yaz.

Preferred Shelf Number

QD 471 B6155 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Antioxidant food supplements in human health

Author

Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.

Preferred Shelf Number

RB 170 A573 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Antioxidant status, diet, nutrition and health

Author

Papas, Andreas M.

Preferred Shelf Number

RB 170 A578 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Antioxidants in human health and disease

Author

Basu, Tapan Kumar, ed. Temple, Norman J, ed. Garg, Manohar L, ed.

Preferred Shelf Number

RB 170 A584 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Free radical and antioxidant protocols

Author

Armstrong, Donald, ed.

Preferred Shelf Number

QU 120 F853 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Author

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5657 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

22.

Natural antioxidants : Chemistry, health effects, and applications

Author

Shahidi, Fereidoon, 1951- ed.

Preferred Shelf Number

RB 170 N386 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Handbook of synthetic antioxidants

Author

Packer, Lester, ed. Cadenas, Enrique, ed.

Preferred Shelf Number

RB 170 H367 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Antioxidants and exercise

Author

Karlsson, Jan, 1940-

Preferred Shelf Number

RB 170 K37 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

	{displayName}	{count}
{error}