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Author

SpringerLink (Online service)

(2)

Akre, Christine.

(1)

American Oil Chemists' Society.

(1)

Anderson, John G. T., 1957-

(1)

(1)

(1)

Bichon, Emmanuelle.

(1)

Bux, F. (Faizel)

(1)

Christaki, Efterpi, editor.

(1)

Cogliantry, Jen.

(1)

Cox, Louis Anthony. author.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Florou-Paneri, Panagiota, editor.

(1)

Giannenas, Ilias, editor.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

(1)

(1)

Le Bizec, Bruno.

(1)

Le Coutre, Johannes.

(1)

(1)

(1)

Marth, Elmer H.

(1)

Montmayeur, Jean-Pierre.

(1)

Nollet, Leo M. L., 1948-

(1)

Paxson, Heather, 1968-

(1)

(1)

Rathore, Hamir Singh.

(1)

Raubenheimer, David, 1960-

(1)

Robbins, Charles T.

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Sharman, Matthew.

(1)

Simpson, Stephen J.

(1)

Sing, Andreas. editor.

(1)

Soy Protein Council.

(1)

(1)

Twine, Richard.

(1)

Waldbauer, Gilbert.

(1)

(1)

Webster, John, 1938-

(1)

(1)

Yoe, Charles E.

(1)

van Ginkel, Leen.

(1)

Language

(21)

Publication Date

-

(6)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Animal nutrition.

(2)

(2)

(2)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Animal biotechnology -- Moral and ethical aspects.

(1)

Animal genetic engineering -- Moral and ethical aspects.

(1)

Animal welfare.

(1)

Animals -- Food.

(1)

Bacterial proteins.

(1)

(1)

Biomass energy.

(1)

Captive wild animals -- Feeding and feeds.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Decision making.

(1)

(1)

Energy metabolism.

(1)

Environmental Medicine.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food animals -- Moral and ethical aspects.

(1)

Food habits -- United States.

(1)

Food preferences.

(1)

Foodborne diseases.

(1)

Game and game-birds -- Feeding and feeds.

(1)

Gardening to attract birds -- California.

(1)

Gardening to attract wildlife -- California.

(1)

(1)

Hormones in animal nutrition.

(1)

Human-animal relationships -- Moral and ethical aspects.

(1)

Human-animal relationships.

(1)

Illustrators -- Directories.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Lipids in human nutrition.

(1)

Listeria monocytogenes.

(1)

(1)

Local foods -- United States.

(1)

Mathematical statistics.

(1)

Microalgae -- Biotechnology.

(1)

Microalgae -- Industrial use.

(1)

Nature -- Essays; TRAVEL -- Special Interest -- Ecotourism; NATURE -- Reference.

(1)

Nutrition -- Research.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements.

(1)

(1)

Pesticides -- Environmental aspects.

(1)

Physiology, Experimental.

(1)

Risk assessment.

(1)

(1)

(1)

(1)

Sustainable agriculture.

(1)

(1)

Veterinary medicine.

(1)

Material Type

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13.

Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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14.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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15.

Cover image for Animals as biotechnology ethics, sustainability and critical animal studies

Animals as biotechnology ethics, sustainability and critical animal studies

Animals as biotechnology ethics, sustainability and critical animal studies

Author

Twine, Richard.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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16.

Cover image for Livestock/deadstock working with farm animals from birth to slaughter

Livestock/deadstock working with farm animals from birth to slaughter

Livestock/deadstock working with farm animals from birth to slaughter

Author

Wilkie, Rhoda. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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17.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

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ONLINE

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18.

Cover image for The big book of illustration ideas 2

The big book of illustration ideas 2

The big book of illustration ideas 2

Author

Walton, Roger. Cogliantry, Jen.

Preferred Shelf Number

NC961.63 B54 2008

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Beytepe Library~1

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19.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

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20.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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21.

Cover image for Wildlife feeding and nutrition

Wildlife feeding and nutrition

Wildlife feeding and nutrition

Author

Robbins, Charles T.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125893800

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