Limit Search Results
Author
Language
Publication Date
-
Subject
Food supply.
(3)
Nutrition.
(2)
Acclimatization.
(1)
Adaptation (Physiology)
(1)
Adaptation, Physiological.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
19 Results Found Subscribe to search results
0000000DEFAULT
Print
13. 
Cover image for Re-thinking water and food security fourth Botn̕ Foundation water workshop
Re-thinking water and food security fourth Botn̕ Foundation water workshop
Author 
Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Food security and soil quality
Food security and soil quality
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Future bioenergy and sustainable land use
Future bioenergy and sustainable land use
Author 
Schubert, Renate, 1955- Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (Germany)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
Author 
Wang, Lijun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Food, energy, and society
Food, energy, and society
Author 
Pimentel, David, 1925- Pimentel, Marcia.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Essential environment : the science behind the stories
Essential environment : the science behind the stories
Author 
Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number 
GE105 B74 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies: