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13. 
Cover image for Vaccine Analysis: Strategies, Principles, and Control
Vaccine Analysis: Strategies, Principles, and Control
Author 
Nunnally, Brian K. editor. Turula, Vincent E. editor. Sitrin, Robert D. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-45024-6
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14. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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ONLINE
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15. 
Cover image for Macroporous polymers production properties and biotechnological/biomedical applications
Macroporous polymers production properties and biotechnological/biomedical applications
Author 
Mattiasson, Bo, 1945- Kumar, Ashok, 1963- Galaev, Igor.
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ONLINE
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16. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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ONLINE
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17. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
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18. 
Cover image for Affinity capillary electrophoresis in pharmaceutics and biopharmaceutics
Affinity capillary electrophoresis in pharmaceutics and biopharmaceutics
Author 
Neubert, Reinhard. R¿ttinger, Hans-Hermann.
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19. 
Cover image for Paradigm for successful utilization of renewable resources
Paradigm for successful utilization of renewable resources
Author 
Sessa, David J. Willett, Julious L.
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20. 
Cover image for Industrial gums polysaccharides and their derivatives
Industrial gums polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080926544
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21. 
Cover image for Industrial gums polysaccharides and their derivatives
Industrial gums polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462523
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