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13. 
Cover image for Drying atlas drying kinetics and quality of agricultural products
Drying atlas drying kinetics and quality of agricultural products
Author 
M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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14. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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15. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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16. 
Cover image for Fruit and vegetable phytochemicals : chemistry and human health
Fruit and vegetable phytochemicals : chemistry and human health
Author 
Yahia, Elhadi M., editor.
Preferred Shelf Number 
QK898 .P764 F78 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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17. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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18. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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19. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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20. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number 
HD9000.5 .H85 2015
Electronic Access 
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21. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number 
TP372.5 .E54 2014
Electronic Access 
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22. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2012
Electronic Access 
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23. 
Cover image for Novel food processing : effects on rheological and functional properties
Novel food processing : effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP372.5 .N685 2010
Electronic Access 
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24. 
Cover image for Enzymes in fruit and vegetable processing : chemistry and engineering applications
Enzymes in fruit and vegetable processing : chemistry and engineering applications
Author 
Bayindirli, Alev.
Preferred Shelf Number 
TP440 .E69 2010
Electronic Access 
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