Limit Search Results
Author
Williams, Peter A.
(10)
Phillips, Glyn O.
(7)
Gray, Henry, 1825-1861.
(3)
Williams, Peter L. ed.
(3)
Warwick, Roger ed.
(2)
Language
Publication Date
-
Subject
Electronic books.
(3)
Food -- Polysaccharide content.
(2)
ANATOMİ.
(1)
Anthropometry -- methods
(1)
Antropometri -- yöntemler
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
38 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Managing change successfully : Using theory and experience to implement change
Managing change successfully : Using theory and experience to implement change
Author 
Williams, Allan Peter Owen, 1935- Woodward, Sally, ort. yaz. Dobson, Paul, ort. yaz.
Preferred Shelf Number 
HD 58.8 W67 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
XX(522485.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for 80 derste 80 günde İngilizce : A'dan Z'ye kolay pratik güncel hızlandırılmış öğrenim sistemi
80 derste 80 günde İngilizce : A'dan Z'ye kolay pratik güncel hızlandırılmış öğrenim sistemi
Author 
Doğan, B. Orhan Davies, Patricia. Williams, Peter.
Preferred Shelf Number 
PE1128 D632 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Kentin mutenalaştırılması
Kentin mutenalaştırılması
Author 
Smith, Neil. Williams, Peter. Uzun, Melike.
Preferred Shelf Number 
HT170 S6 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Gray's anatomy
Gray's anatomy
Author 
Gray, Henry, 1825-1861. Williams, Peter L. ed.
Preferred Shelf Number 
QS 4 GRA 1989 A 2.K
Format: 
Availability 
Health Sciences Library~4
Available:
Copies:
19. 
Cover image for Gum arabic
Gum arabic
Author 
Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE(342985.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for Gray's anatomy
Gray's anatomy
Author 
Gray, Henry, 1825-1861. Warwick, Roger ed. Williams, Peter L. ed.
Preferred Shelf Number 
QS 4 GRA 1980 A 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
Copies:
24. 
Cover image for Anatomy
Anatomy
Author 
Gray, Henry, 1825-1861. Warwick, Roger ed. Williams, Peter L. ed.
Preferred Shelf Number 
QS 4 GRA 1973 1.K
Format: 
Availability 
Health Sciences Library~4
Available:
Copies:
Select an Action