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49.

Dimensions of service quality : expectations of Turkish consumers from services : araştırma raporu

Author

Akan, Perran.

Preferred Shelf Number

HF 5415.5 A526 1995

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50.

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

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51.

Quality management : tools and methods for improvement

Author

Gitlow, Howard S. Oppenheim, Alan V., 1937- ort. yaz. Oppenheim, Rosa, ort. yaz.

Preferred Shelf Number

TS 156 G55 1995

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52.

Total quality management in the chemical industry : strategies for success

Author

Turner, G. R., ed. Hadfield, R. P., ed. Chemical Society (Great Britain). Industrial Division. Society of Chemical Industry (Great Britain)

Preferred Shelf Number

TS 155.A1 T68 1994

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53.

Quality-assurance, management and control : ptoceedings

Author

Picken, Catriona, ed.

Preferred Shelf Number

TS 156.6 Q25 1994

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54.

ISO-9000 ve kalite sistemleri seminerleri.

Author

İstanbul Sanayi Odası.

Preferred Shelf Number

TS 156 I88 1993

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55.

Quality control in analytical chemistry

Author

Kateman, G. Buydens, L., 1955-

Preferred Shelf Number

QD75.4.Q34 K38 1993

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56.

Cover image for Türk-Alman Sempozyumu : Kalite Güvenliği ve Uluslararası Standartlar : Açılış konuşmaları, bildiriler, panel 22-23.11.1990, İstanbul = Türkish-Deutsches Symposium : Qualitatssicherung und Internationale Normen : Ansprachen, Vortrage, Podiumsdiskussion

Türk-Alman Sempozyumu : Kalite Güvenliği ve Uluslararası Standartlar : Açılış konuşmaları, bildiriler, panel 22-23.11.1990, İstanbul = Türkish-Deutsches Symposium : Qualitatssicherung und Internationale Normen : Ansprachen, Vortrage, Podiumsdiskussion

Author

Kalite Güvenliği ve Uluslararası Standartlar Sempozyumu (1990 : İstanbul) Dinçmen, Murat, çev. Meyer, Ingo, çev. Coşkun, Özkan, çev. İTÜ İşletme Fakültesi Endüstri Mühendisliği Bölümü.

Preferred Shelf Number

TS 156 K125 1990

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57.

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

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58.

Statistical quality design and control : contemporary concepts and methods

Author

DeVor, Richard E. Chang, T. H., ort. yaz. Sutherland, J. W., ort. yaz.

Preferred Shelf Number

TS 156 D53 1992

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59.

Processing and quality of foods

Author

Zeuthen, Peter, ed.

Preferred Shelf Number

TP 370.5 P941 1990 V.1

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60.

Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

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