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61. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
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62. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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63. 
Cover image for Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
Author 
Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-45679-9
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64. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
Preferred Shelf Number 
XX(522442.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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65. 
Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Author 
Gordon, Andr�e, editor.
Preferred Shelf Number 
XX(522422.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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66. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-24903-8
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67. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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68. 
Cover image for Nanomaterials for food packaging : materials, processing technologies, and safety issues
Nanomaterials for food packaging : materials, processing technologies, and safety issues
Author 
Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
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Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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69. 
Cover image for Probiotics and Prebiotics in Animal Health and Food Safety
Probiotics and Prebiotics in Animal Health and Food Safety
Author 
Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-71950-4
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70. 
Cover image for Functional Nucleic Acid Based Biosensors for Food Safety Detection
Functional Nucleic Acid Based Biosensors for Food Safety Detection
Author 
Luo, Yunbo. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-8219-1
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71. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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https://doi.org/10.1007/978-3-319-68177-1
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72. 
Cover image for Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author 
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-319-68460-4
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