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1. 
Cover image for G protein-coupled receptors from structure to function
G protein-coupled receptors from structure to function
Author 
Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342983.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
ebrary http://site.ebrary.com/id/10627643
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2. 
Cover image for Neurodegeneration metallostasis and proteostasis
Neurodegeneration metallostasis and proteostasis
Author 
Milardi, Danilo. Rizzarelli, E. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342999.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733014
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3. 
Cover image for Organophosphorus chemistry. Volume 40
Organophosphorus chemistry. Volume 40
Author 
Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343005.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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4. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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5. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342986.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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6. 
Cover image for Nanocasting a versatile strategy for creating nanostructured porous materials
Nanocasting a versatile strategy for creating nanostructured porous materials
Author 
Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470711385
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7. 
Cover image for Calixarenes : an introduction
Calixarenes : an introduction
Author 
Gutsche, C. David (Carl David), 1921- Gutsche, C. David. Calixarenes. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://ebook.rsc.org/?DOI=10.1039/9781847558190
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8. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
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9. 
Cover image for Food colloids : fundamentals of formulation
Food colloids : fundamentals of formulation
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number 
TP 453.C65 F645 2001
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10. 
Cover image for Wheat structure, biochemistry and functionality
Wheat structure, biochemistry and functionality
Author 
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
SB191.W5 W543
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11. 
Cover image for Membrane technology in water and wastewater treatment
Membrane technology in water and wastewater treatment
Author 
Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)
Preferred Shelf Number 
TP 248.25.M46 M463 2000
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12. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
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