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120 Results Found

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73.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

Format:

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Health Sciences Library~1

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74.

Cover image for Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Author

Alsan, Gülnur.

Preferred Shelf Number

TEZ 4199 .A47 1999

Format:

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Beytepe Library~1

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75.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

Format:

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76.

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

Format:

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77.

Meat and meat products : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TS 1955 V431 1995

Format:

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78.

Structure and development of meat animals and poultry

Author

Swatland, H. J., 1944-

Preferred Shelf Number

SF 140.C37 S9 1994

Format:

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79.

Fight club dövüş kulübü

Author

Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-

Preferred Shelf Number

PN1995.9.V5 F47 2008

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80.

Environmental Oncology Theory and Impact

Author

Bernicker, Eric H. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521607.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33750-5

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Online Library~1

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81.

Cover image for Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers

Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers

Author

González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.

Preferred Shelf Number

XX(521395.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33023-0

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82.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

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83.

Et endüstrisi

Author

Tayar, Mustafa. Yıldırım, Yalçın.

Preferred Shelf Number

TS1960 T393 2020

Format:

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84.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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