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Author
Boekhout, T.
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ONLINE(312974.1)
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Online Library~1
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International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.
Preferred Shelf Number
QU 90 I6112 2001
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Health Sciences Library~1
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McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number
TP 549 O4 1995
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Beytepe Library~1
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National Research Council Canada
Preferred Shelf Number
ALFABETİK V.23 1998
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Beytepe Library~6 ~0
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Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number
WA 712 JOI 1970 SP 1.K
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National Research Council Committee on Animal Nutrition.
Preferred Shelf Number
QY 50 NRC 1972
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National Research Council. Food and Nutrition Board.
Preferred Shelf Number
QU 145 NAT 1968
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Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number
QU 145 D5656 1998
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Hossain, Mohammad Anwar. Kamiya, Takehiro. Burrit, David J. Tran, Lam-son Phan. Fujiwara, Toru (Professor of plant nutrition and fertilizers)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128113080
ScienceDirect https://www.sciencedirect.com/science/book/9780128113080
ScienceDirect https://www.sciencedirect.com/science/book/9780128113080
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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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ONLINE
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Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number
QU 145 D5659 2007
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World Health Organization. Tufts University. School of Nutrition Science and Policy.
Preferred Shelf Number
WT 104 K26 2002
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