Author
Burtis, Carl A. Bruns, David E., 1941- Sawyer, Barbara G. Tietz, Norbert W., 1926-
Preferred Shelf Number
QY 90 B973 2015
Format:
Availability
Health Sciences Library~1
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Ankara Üniversitesi Fen Fakültesi
Preferred Shelf Number
ALFABETİK V.45 NO.1-2 1999
Electronic Access
Format:
Availability
Beytepe Library~52 ~0
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Author
Bulatovic, Srdjan M.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444530295
Format:
Availability
Online Library~1
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Author
Kruyt, Hugo Rudolph, 1882- Overbeek, Jan Theodor Gerard, ort. yaz.
Preferred Shelf Number
QD 453 K9483 1960
Format:
Availability
Beytepe Library~4
Copies:
Author
Gardiner, Crispin W., 1942-
Preferred Shelf Number
QA 274 G37 1985
Format:
Availability
Beytepe Library~1
Copies:
Author
Freeman, A. J., ed. Lander, G. H., ed.
Preferred Shelf Number
QD 172.A3 H36 1984 V.1
Format:
Availability
Beytepe Library~4
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Author
Moeller, Therald. O'Connor, Rod, 1934- ort. yaz.
Preferred Shelf Number
QD 83 M8 1972
Format:
Availability
Beytepe Library~2
Copies:
Author
Günther, Harald.
Preferred Shelf Number
QD 96.N8 G8313 1995
Format:
Availability
Health Sciences Library~1
Copies:
Author
Good, Robert James, 1920- Stromberg, R. R., ed. Patrick, R. L.
Preferred Shelf Number
QD 506 G65 1972- V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Rodd, E. H. Coffey, S., ed.
Preferred Shelf Number
QD 181.C1 R6 1964 V.1 A
Format:
Availability
Health Sciences Library~25
Copies:
Author
Lide, David R., 1928-, ed.
Preferred Shelf Number
QD65 C91 2001 - 2002
Format:
Availability
Beytepe Library~1
Copies: