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ONLINE(343792.1)
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Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
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ONLİNE
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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McKenna, B. M, ed.
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TX531 T435 2003 V.1
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Beytepe Library~2
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Quan, Wei. editor. SpringerLink (Online service)
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XX(520200.1)
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Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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XX(520459.1)
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Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
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XX(520633.1)
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Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
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XX(520635.1)
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Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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XX(520654.1)
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Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
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XX(520756.1)
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Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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XX(520772.1)
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Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
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XX(520460.1)
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