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1. 
Cover image for Sustainable agriculture and new biotechnologies
Sustainable agriculture and new biotechnologies
Author 
Benkeblia, Noureddine.
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2. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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3. 
Cover image for Biotechnology in functional foods and nutraceuticals
Biotechnology in functional foods and nutraceuticals
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
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4. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
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Yildiz, Fatih.
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5. 
Cover image for Genetiği değiştirilmiş organizmalar (GDO)
Genetiği değiştirilmiş organizmalar (GDO)
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Denli, Muzaffer.
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TP248.65.F66 D46 2010
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6. 
Cover image for GDO gerçeği
GDO gerçeği
Author 
Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
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TP248.65.F66 G4 2010
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7. 
Cover image for Biotechnology in flavor production
Biotechnology in flavor production
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Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
John Wiley http://dx.doi.org/10.1002/9781444302493
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8. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
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9. 
Cover image for GDO gerçeği
GDO gerçeği
Author 
Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)
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TP248.65.F66 G36 2008
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10. 
Cover image for Functional foods and biotechnology
Functional foods and biotechnology
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Shetty, Kalidas.
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11. 
Cover image for Nutraceutical and specialty lipids and their co-products
Nutraceutical and specialty lipids and their co-products
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12. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
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